10 Best Potato Salad Oil Vinegar Recipes

In a small bowl, whisk together the olive oil, vinegar, garlic, minced parsley, sugar, salt, and black pepper. Pour the dressing mixture over the potatoes and onions, then toss gently to combine the ingredients. Taste and season the salad with additional salt and pepper, as needed. Cover the bowl with plastic wrap and chill until serving time.

Italian potato salad is full of Italian flavors and vegetables in an oil-free dressing (two options of dressings), served warm or cold. Savory and delicious, this unique Italian potato salad recipe can be served as a side dish or an entree salad.

Tangy, Zesty Oil and Vinegar Potato Salad Recipe

Whisk together the vinegar, olive oil, oregano, basil, and mustard. When the potatoes are cooked and broken (not mashed) pour on the dressing. Toss to coat the potatoes. Let sit a little bit and toss again.

Boiled new potatoes are smashed and tossed with red-wine vinegar, lemon, and olive oil while still warm, then finished with parsley and oregano for a fresh, herby take on the classic.

Here's a simple potato salad recipe that is family friendly. This easy side dish recipe is great for parties, events, or weeknight dinners! You can make my oil and vinegar potato salad ahead of time or serve it up cold.

salad dressing, chopped parsley, fresh lemon juice, potato, fresh mint and 7 more Potato Salad Let's Be Yummy celery, sweet onion, potatoes, pepper, mayonaise, sweet potatoes and 2 more

In Bavaria, to the southeast, you will find the vinegar-based potato salad laden with chunks of bacon or ham, and always served warm. This Bavarian Potato Salad is what we in the States typically think of as “German Potato Salad”. A little further west of Bavaria, kartoffelsalat is a bit more simple. But, no less tasty. Swabian potato salad

Salt and Vinegar Potato Salad recipe

This is the first potato salad recipe I have ever had on the blog because, basically, I don’t like potato salad. At least not the traditional, covered in mayo potato salad. Now I know there are lots of great mayo based potato salad recipes out there and my husband is a fan of them.

This is not your typical potato salad. This makes a lot, but it can be easily reduced. It is also just as good, if not better the next day. This will make a wet salad. If you prefer a drier potato salad increase the amount of potatoes.

This potato salad is so delicious! It’s very easy to make and it tastes better than any regular, dairy based potato salad by far. I highly recommend you make this to take to your next BBQ. No one will believe it’s vegan. I sprinkled on some paprika on the top!

Vegan Potato Salad – Pro Tips. There are a couple of things you can do to make your vegan potato salad EVEN better. ‘Oversalt’ the potatoes while boiling – the potatoes need a lot of salt to get full flavour out of them. Make sure you taste the potatoes after boiling: then you will know how much salt you need to add to the dressing.

Vinegar Based Red Potato Salad. A lighter delicious alternative to a heavy mayonnaise based potato salad. This salad retains the potato peel and all it's goodness. It's also a great base to experiment and customize for your own vinegrette potato salad recipe. Submitted by: KAYAKBABE

Oil and Vinegar Potato Salad recipe

Wash, then chop potatoes into bite-sized pieces. Add to a large pot with enough water to cover the potatoes. Boil until slightly tender, on high heat, for about 15-20 minutes.