I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients. This was, to my surprise, super easy AND super delicious. Use lactose-free margarine instead of olive oil if desired, and jalapeno yogurt cheese, goat-milk Cheddar, or some combination.
Meat and Potato Quiche Recipe Arugula, Salmon, and Leek Tart Recipe Hearty Chard, Pancetta, and Pecorino Quiche Recipe Gluten-Free Spinach and Onion Tart Recipe Don't Let Cheese Scraps Languish: Turn Them Into an Easy and Elegant Cheese Quiche Easy Kale Quiche SeriousEats.com. Get fresh recipes, cooking tips, deal alerts, and more!
Most spinach quiche recipes are also very flexible and many recipe developers have incorporated other vegetables such as mushrooms and even pumpkin. Here are the 10+ best spinach quiche recipes you just have to try. Don’t forget to SHARE your favorite spinach quiche recipe on Facebook! If you like Spinach Quiche, don’t miss these recipes:
In a large bowl, whisk the 4 eggs and 2 egg yolks until combined. Add the water or milk, 1/8 cup of olive oil, green onions or chives, nutmeg and salt. Stir the wilted spinach into the egg mixture and fold in the egg whites until well combined. Pour the egg mixture into the potato-lined pie plate.
Whether it's brunch, lunch or dinner, quiche is an eggs-cellent choice for any meal. These vegetarian quiche recipes are packed with fresh vegetables to create a bright and healthy bite. Recipes like Spinach & Mushroom Quiche and Mediterranean Quiche with Sweet Potato Crust are filling, delicious and the star of any plate.
This quiche skips the crust and delivers spinach, dill and feta cheese in every bite. Enjoy this easy quiche for brunch or make it for dinner and serve with a green salad on the side.
We love quiche!! Wait until you try this this tasty tater tot crusted spinach quiche though! I primarily make my easy spinach quiche recipe but a ham quiche would work perfectly with this tater tot pie crust too. (originally published 6/17, affiliate links present)
Whisk together thoroughly and then stir in the shredded cheese and herbs. Pour the mixture into the pie crust and bake for 30 minutes. If the quiche still has a liquidy and jiggly center, bake for another 10 minutes. If firm, remove from the oven and allow it to cool slightly before serving. Quiche can be served at room temperature.
Blend cheeses, onion, oil and seasonings together in a bowl until smooth. Add in Large eggs, lowfat milk, and spinach. Stir to combine. Pour into pre--baked pie crust shell.
2. Cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Sauté for 2 minutes.
You can make half of the recipe or make the entire recipe and freeze half of the dough for another quiche, or bake two quiches. The dough can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
How to Make the Best Sweet Potato Quiche Crust . For most recipes using sweet potatoes, sweet potato shape and length don’t really matter. This recipe is the exception. I recommend putting a little extra time and effort into selecting your sweet potatoes. I like to find ones that are long, and not to large width-wise.
1 (10 oz.) pkg. frozen chopped spinach 1 tbsp. vegetable oil 1/4 lb. mushrooms, sliced 1 c. chopped onion 1/2 clove garlic, minced 1/2 c. plain, low-fat yogurt
Birds eye® spinach quiche recipe. Learn how to cook great Birds eye® spinach quiche . Crecipe.com deliver fine selection of quality Birds eye® spinach quiche recipes equipped with ratings, reviews and mixing tips. Get one of our Birds eye® spinach quiche recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
Crustless Quiche // I love these kinds of recipes because they are so versatile. Basically just add ingredients you have around: use leftover ham, or cubed cooked potato, spinach, tomatoes…you name it. Good day friends! Right now, as I write this I’m sitting in Phoenix, AZ. The days are hot, the nights are cool…it’s gorgeous here.
Allow the quiche to cool for 10 minutes before slicing and serving. Enjoy! tips for making this easy quiche recipe. Make ahead. All of the components for this quiche can be made a day before using – the custard mixture, sweet potato, bacon and spinach.
Bacon substitution: You can easily transform this recipe into a vegetarian crustless spinach quiche – without sacrificing any flavor – by substituting the bacon with 4 to 5 ounces of fresh sliced mushrooms! Since mushrooms contain a lot of water, you will need to saute them along with the onions in step 2 of the recipe.
14 comments on “Potato, Spinach and Cheese Egg Casserole + Recipe Video” Gayle @ Pumpkin 'N Spice — February 27, 2017 @ 6:53 am Reply I am the same as you, I love eggs, but I usually don’t have the time (or want to take the time) to make eggs.
View Recipe: Potato Quiche with Spinach Part custardy quiche, part decadent potato gratin, this breakfast-for-dinner dish gets a golden crust thanks to a generous amount of heart-healthy olive oil. Pair it with a classic spinach salad for a burst of nutrients and some delicious crunch.
Press the shredded sweet potato into a pie dish greased with butter, and bake 20-25 minutes to create the crust of the quiche. Prepare the filling for the bacon spinach quiche while the sweet potato crust is in the oven. Start by sauteeing garlic, onions and spinach on the stovetop until softened. In a separate bowl, whisk 6 eggs until fluffy.
Quiche recipes for every occasion, from picnics to buffet parties. Choose from traditional quiche Lorraine or veggie, vegan and even crustless versions.
Mushroom, carmelized onion, spinach, and gruyere quiche Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom, carmelized onion, spinach, and gruyere quiche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Combine ingredients; pour into pastry lined quiche dish or uncooked pie crust. Bake at 400 degrees for 35 minutes or until middle is done. Serves 6 to 8.
You can make half of the recipe or make the entire recipe and freeze half of the dough for another quiche, or bake two quiches. The dough can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. Thaw overnight in the refrigerator before using. Spinach: You can use frozen spinach instead. Use a 10 oz box.
Carefully pour the egg mixture over the spinach, cheese, and tomatoes. You may have a small amount leftover. Top with the crumbled bacon. Place the quiche on a rimmed baking sheet and bake for 30-35 minutes or until the filling is puffed and set.
Spinach and bacon quiche tastes better from scratch bacon spinach quiche recipe for breakfast or brunch bacon and spinach quiche recipe martha stewart spinach and bacon quiche tastes better from scratch. ... Healthy Spinach Bacon Quiche Eggland S Best ... Spinach Bacon Cheese Quiche With Sweet Potato Crust Recipe Runner
Best Sweet Potato Crust Quiche Recipe. ... While crust is cooling, prep all vegetables for the quiche. Measure out 2 cups of packed spinach, caramelize a large white onion, and chop a red pepper. Set aside. Place 8 eggs and 1/4 cup of milk into a medium-size bowl and whisk.
This Bacon Spinach Mushroom Quiche Pie is loaded with veggies, cheese, and bacon – a totally complete, filling breakfast dish.This Bacon Spinach Mushroom Quiche Pie a little fancy, but still simple to make, so it’s perfect for Mother’s Day brunch, a bridal shower, or when you have company over!. To easily view all the blog recipes, follow along on Pinterest!
For this tasty twist on the traditional quiche, layers of sweet potato replace the typical pastry crust and make for a lighter yet equally delicious alternative. It’s great straight from the oven with a fresh green salad for a family dinner, and also perfect chilled for a picnic or your next ‘bring a dish’ party.
I absolutely love this recipe!!! I'm not vegan, but I have an egg allergy and had really missed eating quiche. I've made it a hundred different ways depending on what veggies I have on hand, but I've always stuck to the recipe on the quiche base. Tonight, I'm making it with potatoes, kale, leek, artichoke hearts, and some red bell pepper.