4 Ways to Cook Frozen Lobster Tails

You can cook lobster tails in most of the same ways as fresh lobster, though they'll be a bit quicker. It's always best to thaw them first, either by leaving them in the fridge overnight or in a bowl of cold water for an hour or so. Thawing gives you a tenderer lobster tail, though if you're pressed for time you can certainly cook them from frozen.

If you try to cook the lobster while it's still fully or partially frozen, it will dry out when cooking, rendering it rubbery. Thaw the lobster in a cold water bath or in the refrigerator overnight. Another tip for preparing lobster tails is to use a metal or wooden skewer so the lobster tail stays straight while cooking.

How to Cook Frozen Lobster Tails

Cooking previously frozen lobster tails at home is easy. Once the tails are defrosted property, boil, broil, grill or bake them to lobster perfection. Douse with clarified butter to keep them moist and serve with more butter and a squeeze of lemon, your favorite seasonings or savor them plain.

Steam for 50 percent longer than for defrosted lobsters. For example, if a 5- to 6-ounce lobster tail would normally steam in 10 to 12 minutes, steam the frozen lobster for 15 to 18 minutes. You may also steam lobsters tails over low heat on top of the stove.

Pre cook lobsters so you can freeze them, which keeps them for up to 12 months. Just blanch in salted water and store them in freezer bags (double bagged).

Frozen lobsters can be prepared and cooked in about 30 minutes, making them a convenient meal. Handle and store your lobster properly to maintain food safety.

Turn the stove on high and bring the water to a boil. Insert a wooden skewer lengthwise into the lobster tail to prevent it from curling when cooking. Drop the thawed lobster into the water and boil for 1 minute per ounce of total weight. Remove the lobster from the boiling water with a pair of tongs.

How to Cook Lobster Tails

How do you cook frozen lobster tails at home? Since most lobster tails at the grocery store are sold frozen and not fresh, you will have an extra step to take before you start the cooking process. Start by thawing your lobster by placing them in a resealable bag and submerging them in cold water. Thawing will take approximately 30 minutes.

Bring the water back to a rolling boil before closing the pan to let the lobster simmer. Continue to let the water boil without allowing it to boil over. Step 7 Continue boiling the lobsters until they are bright red; about 10 to 15 minutes for an average 2 lb. lobster.

Cooking Guides. Cooking Videos. Recipes. Blog. 10% OFF your first order. Sign up for the Lobster Gram newsletter and we`ll keep you updated on excited promos and offers. Also, you`ll receive a 10% coupon off just for signing up. SIGN UP FOR 10% OFF. Customer Service FAQ Shipping Information Returns & Refunds Lobster Sustainable Sourcing Contact Us.

If frozen, simply thaw the lobster tails in water (30 minutes usually suffice depending on the size). Pat dry with a towel. Pat dry with a towel. Using kitchen shears or a very sharp knife cut through the top of the lobster shell in a straight line.

Place your lobster tails in the refrigerator at least 24 hours before you plan to cook the lobster in a resealable plastic bag with paper towels in the bottom of it. The paper towels absorb the thawing juices so that the lobster doesn’t sit soaking in the juices.

Buy fresh lobster from your local grocer or fish market, if possible. Frozen tails work, too — but you'll need to allow for some time for them to thaw in the refrigerator. 2

3. If you have one, a vacuum seal machine is perfect to preserve lobster tails. Place the lobsters in a Ziploc bag lined with paper towels (they serve as a protective layer). And then seal away and freeze. How to Thaw Lobster Tails. When you’re ready to eat your lobster tails, transfer them to the fridge and defrost overnight.

Warm Water and Cold Water Lobster Tails. The first thing you have to know when buying lobster tail is that while there are 45+ species of lobster all over the world, when it comes to buying frozen lobster tails, you really have two basic options: warm-water lobster and cold-water lobster.

Surimi: You may have heard of it and you’ve likely seen and tasted it. Today we are giving the 411 on this protein that is an alternative in recipes that call for crab. Affordable, convenient and versatile, this tasty seafood product requires minimal prep work and can be easily found in the refrigerated seafood section of the grocery store.