6 Ways to Cook Top Sirloin Steak

For cooking at home without a grill, a top sirloin is easiest because it sears better in a pan than a bone-in steak. Top sirloin comes from the section of beef just behind the loin and actually rests just underneath (or on top of depending on your view) the hip bone.

Refer to our steak doneness guide if you want a different degree of doneness than medium-rare. Remove steak from the refrigerator and let it come to room temperature, usually 40 minutes to an hour. While the steak is sitting out, start lump charcoal in a chimney starter. Once hot, spread charcoal out into the grill.

How to Cook Top Sirloin Steak : Kansas City Steaks

Because top sirloin often runs on the thin side for a steak, it comes to medium-rare quickly and is easiest to sear without finishing in the oven. Salt the top sirloin steak liberally about 45 minutes before preparing it. This gives the salt enough time to draw moisture from the meat and for it to be reabsorbed and impart saltiness.

Cooking the top sirloin roast is simple. First, put the roast in a 450F preheated oven. Cook it, uncovered for 15 minutes at 450F. Then, without opening the oven door, turn the heat down to 325F.

Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce. By Bird's Eye Tangy Garlic Steak

Roast the sirloin for 40 minutes, then check its internal temperature in the center. Depending on the size of the roast, after 40 minutes, it should measure between 120 and 130 F, or medium rare.

Cooking Instructions: Top Sirloin. Serving Size: 1. Buy Now Print. Share. 10 OUNCE STEAK. Thaw* product on a dish in the refrigerator. SEAR & ROAST. Preheat oven to 400°F. Season steaks with salt and pepper. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.

How To Cook Top Sirloin Steak In The Oven

Marinate sirloin medallions for up to 24 hours before cooking. If you skip marinating, try rubbing the steaks with a crushed clove of garlic before cooking for extra flavor. For best results, use an instant-read thermometer to accurately gauge the meat's temperature.

A perfectly cooked pink and juicy sirloin steak is a luxury that many of us only get to enjoy at a restaurant. Steak is an expensive choice both in a restaurant and when cooked at home, and lacking the know-how of the trained chef to decide when it is done can make the whole process quite daunting.

This recipe was inspired by Steve of The Black Peppercorn. You can find Steve’s recipe for How to Cook a Top Sirloin Beef Roast on his blog. I also shared this recipe years ago on Made from Pinterest. Ingredient Notes: Roast – I used top sirloin roast for this recipe. It’s lean so please follow the cooking directions exactly.

Rub the beef with salt and pepper. Place the top sirloin into a roasting pan on a rack and place in the center of the oven uncovered, fatty side on top. Cook for 15 minutes to sear the outside of the beef and seal in the juices. Turn the oven temperature down to 325 degrees F and cook for 15 to 18 minutes per pound.

How Long to Cook a Sirloin Tip Roast. Slow and steady will elevate this tougher cut of meat to tasty and tender perfection! Start out at 450°F for the first 15 minutes to sear the meat and then slow roast at 300°F for 50-75 minutes.

The Ultimate Guide to Top Sirloin

So, that said, here goes the top way to cook a top sirloin! Steaks hit the pan with a little extra virgin olive oil. Oil is just beginning to “stand up” under heat, and not smoking at all. Steaks very lightly sizzle on contact.

The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.

Home > Recipes > beef top sirloin roast. Tip: Try top sirloin roast for more results. Results 1 - 10 of 16 for beef top sirloin roast. 1 2 Next. 1. RAPID ROAST. Preheat oven to 500 degrees. Rub roast with garlic and sprinkle with ... for rare and 5 1/2 to 6 minutes to the pound for more well-done meat.

The best way to cook top sirloin steak is on the grill. But pan-seared top sirloin steak is also exceptional, and you can broil top sirloin steak in the oven as well. No matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave.