How to Make Chicken Stuffing Casserole in an Oven. Aunt Lou here. When I was younger, I used to think casseroles were so complicated and hard. This amazingly delicious casserole proves how completely wrong younger me was about casseroles! It can be thrown together in less than 10 minutes. Then your oven does the rest of the work!
Looking for chicken stuffing casserole recipes? Allrecipes has more than 20 trusted chicken stuffing casserole recipes complete with ratings, reviews and cooking tips.
One Pot Stuffing Chicken Casserole from Scratch
Preheat oven to 350 degrees F and prepare a casserole dish with cooking spray. In a medium saucepan, melt butter over medium heat. Add in garlic and cook until fragrant. Stir in flour and cook until slightly golden brown.
Made this but omitted the eggs. Made my own chicken gravy and mashed potatoes. Layered stuffing, chicken and potatoes. Added a little gravy between the stuffing and chicken. In the oven till hot. Served with homemade gravy and cranberry sauce. Whole family loved it.
How To Make Chicken & Stuffing Casserole Start out by cooking mushrooms and onions in a skillet with olive oil. Cook until the onions are soft and the mushrooms brown, about 7-8 minutes. Next add your cook chicken (or turkey) along with frozen peas and carrots and a few seasonings.
Mix all ingredients together in a large bowl except for the cornflakes and butter. Pour mixture into a greased casserole dish. Mix crushed cornflakes and melted butter together. Sprinkle over casserole mixture.
This chicken and stuffing casserole is a quick and easy dinner recipe that is perfect for busy weeknights. Shredded chicken and diced vegetables are combined in a creamy sauce, topped with savory stuffing and baked in the oven for 30 minutes. This casserole recipe is comfort food at its finest and is a perfect dinner idea for cold, winter nights.
Chicken and Stuffing Casserole Recipe
To the skillet, add the chicken stock, cream of chicken soup, salt, poultry seasoning, ground sage, pepper, and garlic. Stir to combine and remove the skillet from heat. Place the stuffing mix, cornbread, chicken, and the liquid mixture in a large bowl. Gently fold the mixture together until the cornbread is moist.
This Swiss Cheese Chicken Stuffing Casserole recipe is also great with cornbread stuffing. You could also experiment with other cheeses, although I have only made it with Swiss, I am sure others would work! Serving Suggestion. For a complete meal, I like to serve this casserole with a side of cranberry sauce and a hot green vegetable.
Chicken and Stuffing Casserole is a delicious dish of chicken in a creamy mushroom sauce with fresh green beans and topped with a classic all American favorite stuffing. For the busy cook on the go, put this casserole together the night before and it will keep in the refrigerator until it’s time to bake it the next day.
Stuffing is actually stuffed inside the cavity of the turkey and cooks at the same time as the bird and would need to be cooked to a temperature of 165 degrees to be considered safe to eat. Even though this homemade stuffing is technically dressing, but most people just know it as stuffing.
Spread the contents of the first box of stuffing and 1/3 of the second box evenly across the bottom of a 9x13” casserole dish. Next, layer the shredded chicken on top of the stuffing. Pour cream of mushroom soup over the chicken layer.
Chicken Stuffing Casserole (Oven Recipe)
Spread soup over the chicken. Sprinkle stuffing over the soup. Pour chicken water and melted butter over the stuffing. Bake at 350 for 1 hour or until stuffing becomes golden brown on top. This dish was really delicious and the chicken was so moist! A simple, family-pleasing meal for a reasonable price. That’s a combination that’s hard to beat.