2 days agoThe ultimate homemade brownie sundae is made with rich chocolate brownies and a homemade hot fudge sauce. Then it is topped with a scoop of vanilla ice cream and adorned with all of your favorite toppings. From chopped nuts, to colorful sprinkles and chocolate curls, this is where you can really make your brownie sundae your own.
Prep: 15 minsCook: 40 minsTotal: 55 minsServing: 1 brownie sundaeYields: 6 brownie sundaesratingsAdd a commentThe ultimate homemade brownie sundae is made with
Chocolate Brownie Waffle Sundaes Recipe
Chocolate Brownie Delight Sundae or Concrete. Fresh & creamy chocolate custard, brownie, hot fudge, whipped cream & a cherry. Brownie Delight Sundae; mini, reg, lrg Calories – 710/1060/1670 Fat Cals – 280/430/660 Total Fat – 31/48/74 Saturated Fat – 18/28/42 Cholesterol – 95/170/255
Caramel Fudge Brownie Sundae. 3 scoops of Vanilla ice cream served over two brownies, hot fudge and caramel. Covered with whipped topping, chocolate sprinkles and a cherry.
Deep Dish Brownie Sundae. A rich brownie made with Ghirardelli® chocolate chips baked in a deep dish pan and topped with vanilla ice cream, chocolate sauce, and whipped cream.. Cal 1740. Latest Tweets @UnoChicagoGrill. Tweets by UnoChicagoGrill. Deep Takeout Deals.
Gather the ingredients. Preheat the oven to 350 F. Line an 8-inch square baking pan with non-stick foil. Place the unsweetened chocolate squares and butter in a large, microwave-safe bowl. Microwave on high for 2 minutes or until the butter is melted. Remove from the microwave and stir until the chocolate is completely melted and incorporated.
Tips and Tricks for making the Ultimate Chocolate Peanut Butter Brownie Sundae: I use the Ghirardelli’s 100% cocoa bars found in the baking aisle for the unsweetened chocolate. Man, it’s good! You can make the brownies and the hot fudge ahead of time to cut down on prep time!
Brownie Sundaes Recipe
1 box brownie mix 1 quart ice cream (vanilla, chocolate chip, chocolate …) 1 tub whipped topping 1 jar Sundaes Best Hot Fudge Sauce Nuts. Prepare brownie mix according to directions on box for size 9” by 9” pan. Bake according to package directions. Cool slightly. While still warm, stir the brownies, breaking them into pieces.
Suddenly the chocolate seems to pop more in flavor while the vanilla helps balance the richness. It’s also why most chocolate desserts are served with vanilla ice cream. Not only does the cold contrast nicely with the warm brownie, the flavors balance each other out. Imagine serving warm gooey brownies with chocolate ice cream.