Salmon With a Creamy Lemon Mustard Sauce Recipe

Pat down and dry salmon with paper towel and sprinkle salt and pepper. In a large pan, drizzle oil, high heat skin side down, sauté salmon for 5 minutes. Flip to the other side, 2 minutes.

Drain and flake salmon, reserving liquid for sauce. Combine salmon, lemon juice, cracker crumbs, green onions, egg and pepper. Shape firmly into 8 balls. In skillet, brown salmon balls well in oil. Serve over cooked shell macaroni topped with Lemon Mustard Sauce. Garnish with lemon wedges and parsley. Makes 2 servings.

Baked Salmon with Lemon Mustard Dill Sauce Recipe

Pour half of the mustard sauce over salmon, spreading with a knife to coat evenly. Reserve remaining sauce. BAKE salmon at 400°F for 20 to 25 min. until salmon is cooked through.

The Pasta with Smoked Salmon and Asparagus recipe below is the version that we like the best and the one that I make anytime I have some leftover smoked salmon. The main change from the original recipe is that I replaced the cream sauce with a lemon mustard sauce.

A truly effortless 15 minute recipe, salmon is baked first with garlic, lemon and optional white wine, then drizzled with a crazy good sauce straight into the pan. The natural pan juices released from the fish while baking mix through the cream sauce to create one hell of a salmon dish!

In a small bowl, combine the pepper, mustard, horseradish and lemon juice and zest into a paste. Rub the paste evenly over the salmon on both sides. 3. Place the fish in the prepared baking dish and bake for 20 minutes or until the fish flakes easily when tested with a fork or until desired degree of doneness.

Spicy Salmon Marinade Ingredients. The Liquids. The Liquids. Use ¼ cup soy sauce, ¼ cup olive oil, 2 tablespoons honey (or use brown sugar), 3 tablespoons brown mustard (I use spicy brown mustard) and 2 tablespoons lemon juice (or juice from ½ lemon)

Salmon with Herbed Mustard Sauce

Whole 30 Salmon Dish With Lemon & Mustard Sauce | When you are tired of simple salt and pepper, this is a fun new sauce that is excellent with the salmon! Hope you like it as much as we did. These are great dinner recipe ideas for family or friend that easy to make. #dinner #salmon #whole30 #easydinner #dinnerrecipe #salmonrecipe

Wild caught salmon fillet baked in a creamy sauce of ghee, lemon, mustard and dill. Gluten free, dairy free, soy free, clean ingredients, and ready in 10 minutes! Author: Michele Rosen

Reduce the flame to medium and cook, covered, 20 minutes. Transfer the fish to a platter with a slotted spoon. Stir the mustard and parsley into the cooking liquid, and cook until the sauce is thickened, 2-3 more minutes. Pour the sauce over the fish. Serve warm or at room temperature. Variation: Chicken Cutlets in Lemon Mustard Sauce