Savory Sweet Potato Bake

Sweet Potato-and-Mushroom Risotto Recipe When two starchy, creamy elements combine, the result is pure comfort. Pureed sweet potatoes give this risotto a golden hue and a subtle sweetness. For a little crunch, you can try sprinkling each serving with crumbled bacon or toasted nuts (hazelnuts or pecans would be delicious).

Something savory, yet simple. A dish that let the sweet potato shine in their natural beauty. Roasted Sweet Potatoes and Carrots. I made these Simple and Savory Roasted Sweet Potatoes and Carrots to take in addition to the casserole (you gotta please everyone). It was a success, and these savory little bites have been a favorite of mine ever since.

Savory Sweet Potato Casserole Recipe

Cover the savory sweet potato casserole with tin foil and bake for 40 minutes. Then remove the foil and continue to cook for an additional 20 minutes or until the top of the sliced sweet potato casserole is golden brown and crusty. This sweet potato and apple casserole with bacon, cheese and herb infused custard is silky and flavorful.

Preheat the oven to 325 degrees. Arrange the sweet potatoes on a foil-lined baking sheet. Using a knife, poke several holes in each of the potatoes to allow the steam to escape. Once the oven has reached the correct temperature, place the baking sheet in and bake for approximately 45 minutes or until soft.

Preheat oven to 350°. Prick potato skins with a fork and place cut side down on two foil-lined rimmed baking sheets. Roast potatoes, rotating sheets halfway through, until very tender when squeezed, 70-90 minutes. Let cool on sheets. If serving the casserole immediately, increase oven to 400°.

Baked Sweet Potato Fries Recipe. Baked Sweet Potato Fries are flavorful with a texture that is too additive to pass up. Kids and adults alike devour batches of this side dish, so I always remind myself to prepare extra every time. The natural sweetness of the vegetable pairs well with the spices.

How to Store Roasted Sweet Potatoes. These savory roasted sweet potatoes keep well in the fridge if stored in an airtight container. To reheat these garlic and Parmesan sweet potatoes, I recommend warming them in a pan with a drizzle of olive oil.

Browned Butter Savoury Sweet Potato Casserole

It is a savory sweet potato casserole that tastes as impressive as it looks. Thinly sliced sweet potatoes, layered with a creamy sauce and rich, smooth Gruyère cheese then baked until tender and crusty. This is a must-try potato side dish. Our savory scalloped sweet potato casserole may just replace your traditional sweet potato casserole.

Once your potatoes are all good and punctured, rub some olive oil into the skin. Next, season each side of your potatoes with salt and pepper to your taste. Now your potatoes are ready for the oven. Bake the tray of potatoes for 40-45 mins, or until the taters are cooked all the way through.

I love savory sweet potato casseroles. Even as a kid with a sweet-tooth the size of Texas, I never enjoyed the holiday sweet potatoes smothered in marshmallows. ICK! Instead of cloying sweetness, robust, savory flavors are the center of this mouthwatering sweet potato casserole recipe. Buttery sweet potatoes are mashed with coconut milk, bacon, rosemary, and Swiss cheese.

The sweet potato is probably one of the most-versatile vegetables. Find recipes for all the different ways you can prepare sweet potatoes here.

Instructions. Bring a large pot of water to a boil and add about 1-2 tablespoons of salt. Add the potatoes to the pot and boil for 15-20 minutes, or until tender.