Ham steaks with spiced pineapple sauce, Recipe Petitchef

Ham steaks with spiced pineapple sauce, Recipe Petitchef

6 ( 4 oz) fully cooked ham steaks In a saucepan, combine all ingredients besides pineapple tidbits and ham steaks. Bring to a boil, whisking constantly until thickened. Stir in pineapple. Meanwhile, in a large nonstick skillet coated with cooking spray, cook ham until browned and heated through. Serve pineapple sauce over ham.

Step 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Step 2 Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham. Step 3 Broil in the preheated oven until browned on one side, about 5 minutes.

What is the best sauce for Ham?

There are many sauces served with ham, but one of the best and most complementary is traditional raisin sauce.

How do you cook a ham steak on the stove?

Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham. Heat butter in the same skillet until melted; stir in brown sugar.

How do you cook a Ham in a crock pot?

How to Cook a Ham in a Crock Pot Place ham in the crock pot. Open the can of sliced pineapple and drain the juice out into a separate bowl. Arrange the slices of pineapple all over the surface of your ham and in between slices. Replace the lid on the crock pot and cook on LOW for 3–4 hours.

How do you make pineapple sauce?

How to make Pineapple Sauce Step by Step Blend pineapple and garlic in a blender to make a coarse mixture. Add the pineapple mixture in a pan alone with pineapple juice, vinegar, lemon juice, lemon zest, brown sugar, red chilli flakes and salt. Mix cornflour in water and add it in the pan. Cook until sauce thickens.

Ham with Pineapple Sauce Recipe: How to Make It

Pat the ham slices dry with a paper towel. Arrange one slice in a foil-lined rimmed baking pan that has been well greased. In a small bowl, combine the brown sugar, mustard, soy sauce, oil, salt, and pepper. Stir in the crushed pineapple. Spread this mixture on the ham slice in the baking pan and then top with the second ham slice.

Steps. Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Simmer 7 minutes. Heat a skillet and add the ham. When done add the pineapple sauce. Published by. skunkmonkey101.

¼ teaspoons Ground Cloves 2 To 3 Ham Steaks 3 cups Pineapple Chunks, On Skewers Preparation In a heavy saucepan, combine the butter and the garlic until the garlic starts turning brown, about 3 minutes. Add the rum, sugar, pineapple juice, ketchup, cinnamon and cloves. Simmer for 10 minutes or until the sauce gets nice and thick.

Transfer ham to a plate and reduce heat to medium. Advertisement. Step 2. Pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet. Stir in mustard and cook until liquid thickens slightly, about 3 minutes. Add pineapple and cook 2 minutes longer, then return ham to skillet and turn to coat with sauce.

Instructions. Mix the mustard, honey, preserves and juice together in a small bowl, set aside. Pre-heat your grill to medium heat. Place the pineapple and ham on the grill. Turn the pineapple every couple minutes until each side is grilled. Grill the ham over medium heat for 4 minutes. Turn the ham and brush with mustard mixture.

"Point-less" Meals: Ham Steaks with Spiced Pineapple Sauce

Place ham steaks and butter in a large frying pan over medium heat. Cook 2–3 minutes per side. Combine remaining ingredients and brush over the steaks. Cook an additional 2–3 minutes per side or until heated through and glaze is sticky. Serve warm with mustard.

Add ham steaks and sauté until lightly browned. Transfer to plate and set aside. Blot pineapples as dry as possible. Add remaining 2 Tbsp butter to pan. Add pineapple and sauté until edges begin to caramelize (about 4 to 5 minutes). Remove and reserve the pineapple. Add orange and pineapple juices to pan and reduce by ½ (about 5 to 6 minutes).

Pineapple Sauce & Glaze for Ham. I got this recipe from a co-worker many years ago. It is so good and many people have asked me for the recipe and they all use it today. I double it for leftovers and to cover my baked ham at the last fifteen minutes of baking. Hope you enjoy it too! I have used this with Roast Pork, pork chops as well. 24183w. 2.

Instructions. Add 1 tablespoon of butter to a large skillet over medium heat. Open ham steaks and rinse. Cut each full slice into quarters. Add 1 tablespoon of butter to a large skillet over medium-high heat. Place half of the ham steaks into the skillet and sear each side until golden brown (about 1 minute per side).

Heat pineapple juice in fry pan; add bouillon cube and stir to dissolve. Add ham steak, green pepper and pineapple. Cover and simmer 8 minutes. Turn steak once. Remove ham steak to serving plate and keep warm. Blend cornstarch into cold water, gradually stir into juice in fry pan. Add ginger and brown sugar.

10 Best Ham Steak with Pineapple Recipes

Place the ham steaks in a baking dish. In a bowl or 2-cup measure, combine the brown sugar and cornstarch; blend well. Add the ketchup, the juice from the pineapple, vinegar, minced onion, Worcestershire sauce, and pepper. Sprinkle the pineapple chunks over the ham in the slow cooker, then pour the sauce mixture over all. Bake for 30 minutes.

Baked spam and pineapple in teriyaki sauce, Recipe Petitchef. Preheat oven to 200C. - Recipe Other : Baked spam and pineapple in teriyaki sauce by Mochachocolatarita. Saved by Donna Ives McNair. 134. Hawaiian Spam Recipes Pineapple Recipes Pork Recipes Cooking Recipes Entree Recipes Dinner Recipes Yummy Recipes Recipes Bon Appetit.

Okay to make Cream Gravy as Swedish Meatballs bake. Directions for Swedish Meatballs. Preheat oven to 350 degrees. Chop or tear white bread into small pieces, and soak with 1/4 cup of milk in a large bowl. Saute chopped onion with one bouillon cube in a tbsp. of oil for 5 minutes until soft.

Heat the olive oil in a medium ovenproof skillet over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until tender, about 10 minutes. Add the cilantro stems, garlic, cumin, paprika and red pepper flakes; season with 1/4 teaspoon salt and a few grinds of pepper.

Directions. 1 Tbsp Vegetable Oil. Heat oil over a medium-high heat in a large heavy bottom pot and add: 1 ½ lbs lean ground beef. 1 ½ lbs ground buffalo. Cook until browned (but not necessarily fully cooked through). Set aside in a large bowl and mix with the following combination of seasonings: Spice Mix.

Outrageous Ham Steak Sauce Recipe

1 TBSP - Montreal Steak Spice; Coffee Spice Rubbed Steak (2 servings) 2 thick-cut, boneless rib-eye steaks; Pat each side of the steaks with a liberal amount of the spice rub. In a large stainless steel or cast iron fry pan, heat: 2 TBSP of vegetable oil over medium high heat. Once the oil wofts smoke, gently lay each steak into the pan.

Bake cake in preheated oven from 30 to 50 minutes or until set and toothpick inserted (in center and on sides, too) comes out clean. (The original recipe calls for a 30 minute baking time but it took about 50 minutes in the oven I was using.) Cool cake on a wire rack. Serve with Pineapple Sauce and yogurt, whipped cream or ice cream.

May 31, 2019 - Explore Stella Malgas's board "Deep fried ham" on Pinterest. See more ideas about food recipies, cooking recipes, tasty videos.

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1 1/2- 2 tsp seasoned salt- adjust to taste. 1/2 tsp pepper. parsley for garnish. In a large soup pot, sauté onions, celery and sweet potato in butter or oil. After onion becomes translucent, add in the garlic and cook an additional 1–2 minutes. Then add in the remaining ingredients except that parsley.

Grilled Ham Steak With Pineapple Recipe

hot pepper sauce, vegetable oil, lemon juice, dried rosemary and 5 more Savory Appetizer Pork Meatballs Pork green bell pepper, bread crumbs, ground pork, curry powder, garlic and 7 more

Traditionally, pineapple tarts are perfect looking little pastries but as you can see, mine aren't quite that pretty due to the fact that I didn't have a pineapple tart mold so I improvised as best as I could. Regardless of its imperfect aesthetic, they turned out to be very tasty (and family approved!) so I think I had a successful first attempt on the whole.

One Egg Veggie Omelette (not necessarily vegan) Sweet Cheese Sandwich. Fresh & Easy Green Chile Sourdough French Toast. Slow Cooker Chicken & Corn Congee. Sauteed Ground Pork Omelette. Chicken Congee for the Soul. Champorado (Chocolate Rice Porridge) Breakfast Omelette --- The Works. Biscuit & Eggs w/ Country Gravy.

cream cheese, shredded Italian cheese blend, extra-virgin olive oil and 7 more. Guided. Italian Sausage-Stuffed Mushrooms Yummly. grated Parmesan cheese, cream cheese, cremini mushrooms, dried parsley and 7 more. Guided. Crab Stuffed Mushrooms Yummly. scallion, fresh thyme sprigs, cream cheese, nonstick cooking spray and 7 more.

Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine.

Quick Pineapple Ham Steaks

1 cup (after crushing) corn flakes. 1 (3-lb.) ham loaf mix (made up of 1 lb. each ground beef, pork & ham) 1 tablespoon brown sugar. 1 teaspoon dry mustard. Mix eggs and milk. Stir in crushed corn flakes and let soak until mixture is very soft. Next mix in ham loaf mix, brown sugar and mustard; mix thoroughly without over mixing.

In a saucepan, combine the tomato, pepper, and pineapple. Mix well. Cook just until the pepper has softened and flavors have blended. Add the curry sauce, shrimp, coconut, salt and pepper, and heat through. Serve over warm rice. Garnish with pineapple slices. Curry Sauce [In the 70s, this was called Trader Vic’s Susu Curry Sauce; makes 3 ½ c.]

Pour out onto a foil-lined baking pan and roast for 25 to 30 minutes until tomatoes are soft and have started to caramelize. Remove from oven and set aside. Place halved heads of garlic on a large sheet of foil with cut side up. Drizzle with 1 tablespoon olive oil and sprinkle with salt and pepper.

Recipe of the Day: Jet's Quick Beef Pho 🍜 Jet's sharing his shortcuts for making a delicious pho that doesn't require you to cook it for two days. Thin-sliced steak, flavorful aromatics and noodles meld perfectly in his mouthwatering broth.

May 6, 2020 - Explore James Niccum's board "Bread recipes to try" on Pinterest. See more ideas about recipes, favorite recipes, food.

Ham Steaks Recipe with Pineapple Sauce

Cook orzo according to package directions. Drain in colander. Rinse with cold water; drain again. Transfer to a large bowl. Add tuna, tomato, cucumber, red onion, roasted red pepper, and cheese. Toss to combine. Add dressing ingredients to a jar with a lid. Screw on the lid and shake until dressing is combined.

Here it is: Ukrainian Lentil Soup. Pour 8 cups of water into a pot--add more or less water according to how much soup is desired. Season water according to taste preference with salt, pepper, garlic powder or garlic cloves, two whole cloves (optional), and a small bay leaf (optional). If not adding meat, may add bouillon flavoring.

Jun 25, 2019 - Explore Merlita's board "ULAM / EMBUTIDO /PORK APRITADA/ HARDINERA /CHIC POCHERO / ETC.." on Pinterest. See more ideas about recipes, cooking recipes, food.

Instructions. Mix together cream cheese, seasonings and green onions. Form into a ball then roll in almonds. Refrigerate until firm and serve with crackers.

Dec 22, 2020 - Explore Nikii Frank's board "Recipes - Bread - quick loaf", followed by 217 people on Pinterest. See more ideas about recipes, sweet bread, bread.

Ham Steak with Pineapple-Orange Sauce

Stuffed Pepper Sauce over Pasta. Stuffed Yellow Squash/Zucchini/Peppers. Souffled Pancakes. Sugar Cookie Cut Outs. Supremes de Volaille aux Champignons-Julia Child’s Chicken Breasts with Mushroom & Cream. Sweet Chili Chicken Wings. Sweet Pickled Jalapenos. T.